1, the business of fried buns should be ok. The key is whether there are any characteristics, how delicious they are and whether the price is reasonable;

2. In the dead of winter, eating fried buns just out of the pot is more conducive to dispelling cold, chewing out fragrance and absorbing nutrition;

3. The black sesame at the top of the steamed stuffed bun also has the wonderful effects of appetizing and strengthening the spleen, promoting qi and relieving asthma and relieving cough;

4. Ingredients: 2 tbsps of soy sauce and sesame oil, 2 tbsps of salt and rice wine 1/2 tbsps of sugar 1 2 tbsps of pepper 1 2 tbsps of flour, and 2 tbsps of water1glass of water;

5. Stir the soy sauce, sesame oil, salt, rice wine, sugar, pepper, flour, water, chopped green onion and Jiang Mo evenly to make stuffing;

6. Knead the dough into strips, 30 equal parts;

7. Roll into a round dough, wrap it with 1 tbsp filling and knead it tightly;

8. Heat 2 tablespoons of hot oil, put in the wrapped buns, and fry on low heat until the bottom is golden yellow;

9. Pour in the ingredients, cover the pot and fry for 6 to 7 minutes, sprinkle with onions and black sesame seeds.