Ingredients: 2 ounces of auricularia auricula, 30 red dates, and appropriate amount of brown sugar.
Practice: Wash all the materials and remove the core from the red dates. Add water to the pot for 8 minutes. After the water boils, add all the ingredients and cook for 20 minutes, then turn to low heat 1 hour. Add brown sugar before turning off the fire. I remember that this soup with brown sugar has the effect of enriching blood and detoxifying, treating anemia, physical weakness and leucorrhea.
1. Wash and shred pork tenderloin first. After the fungus is soaked, remove the roots, wash and cut into thick shreds. Wash jujube, cut it in half, and remove the core.
2. Put water in the pot, and put shredded tenderloin, shredded black fungus and shredded red dates in the pot.
Black fungus and jujube soup (5)3. Add ginger slices and cooking wine, bring to a boil, and then simmer for 20 minutes.
4. Use a spoon to skim off the floating foam on the surface of the soup.
5. Then add salt to taste.