Kelp is an alkaline food.

Kelp is a cleanser for the body and is an alkaline food that helps keep the body in a weakly alkaline environment. The gelatin contained in kelp and the collagen substance in animal skin and spinal cord have an adhesive effect, which can adhere the radioactive substances in the body and expel them from the body, and the elastic substance contained in animal skin among them also has the function of repairing damaged skin.

In the consumption of kelp, due to kelp belongs to alkaline, so eat at the same time food or need to pay attention to, not and acidic food at the same time, such as frequent consumption of egg yolks, sweet things, including white sugar, etc., fish tuna or halibut, meat, chicken are try not to eat at the same time.

Expanded:

Kelp blocks the absorption of the radioactive element strontium. Radioactive strontium into the human body is very harmful to the human body, can radiate rays in the body, causing damage to the bone marrow, and damage to its hematopoietic function, affecting the growth of bone marrow, and induced bone cancer and leukemia. Sodium alginate in kelp not only prevents strontium from being absorbed by the digestive tract, but also has a discharging effect on the old radioactive strontium in the organism. In addition, sodium fucoidan has a lead-discharging effect in the body. Lead into the body of the nervous system and hematopoietic system will cause serious harm, and often eat seaweed will play a role in the discharge of lead.

China.com-Food Channel - Kelp's high nutritional value of kelp often eat kelp has eight benefits

Baidu Encyclopedia - Kelp