Mung bean noodles? ：50

Bar noodles: 100

White flour? ：30

ingredients

White sugar: 50

Yeast: 5

Specific steps

first step

1. Put the cornmeal, white flour, mung bean flour and white sugar in a basin, melt the yeast in warm water and pour it into the basin.

Second step

2. Gradually add water to make the noodles live, and make the noodles live into a newspaper group without touching your hands.

Third step

3. Wake up after living.

Fourth step

4. Awakening is completed after one hour.

Step five

5. Preheat the cake pan and put the uniform dough on it.

Step 6

6. Just brown the surface, mine is a little angry.

Step 7

7. Out of the pot, it's a little soft when it's hot, and it's completely brittle when it's cold.

Step 8

8. In order to facilitate eating, it is made into a cookie size, and the heat is better to master.