Scallion, White and Tempeh Soup can handle the usual wind-cold-induced colds with runny noses and coughs, and it can also take care of less serious cases of accumulated internal heat.
That means when you find your child has a runny nose, sneezing, and nasal congestion
or a cough accompanied by a runny nose, sneezing, and nasal congestion.
Or a high fever accompanied by a runny nose, sneezing, and nasal congestion.
(No particularly dark and smelly stools, hot hands and feet, thick tongue coating)
You can try this formula.
Look at the steps
①Tempeh 10-30 grams (1 year old 10 grams, 2 years old 20 grams, more than 3 years old 30 grams)
② add about 600 ml of water
③ the first decoction for 55 minutes
④ scallion white 2, 3 with whiskers; onion small onion can be, large onion is better
⑤ put the white scallion and then decocted for 5 minutes
⑤ the scallion white and then decocted for 5 minutes
p> ⑥ get 90-180 ml of soup
⑦ with a day, in 3 times to drink
⑧ if necessary can add brown sugar (or maltose)
⑨ if you need to peel and white onion together
⑩ tempeh and peel can be the same
⑩ tempeh and equal amount of