Main ingredients
Oyster mushrooms
300g
Lean meat
100g
Accessories
Oil
An appropriate amount
Salt
An appropriate amount
Onions
An appropriate amount< /p>
Ginger
An appropriate amount
Light soy sauce
An appropriate amount
Chicken essence
An appropriate amount
p>Cooking wine
Appropriate amount
Starch
Appropriate amount
Steps
1. Wash the oyster mushrooms Tear it into strips by hand
2. Cut the lean meat into shreds, add appropriate amount of cooking wine and light soy starch and marinate for 10 minutes
3. Prepare the onion and ginger
4. After the pot is hot, add a little more oil, add shredded pork and stir-fry. Stir-fry until 7 or 8 mature and scoop up
5. Use the base oil in the pot to sauté the onions and ginger
6. Add the oyster mushrooms and stir-fry for two or three minutes
7. Add the fried shredded pork and continue to stir-fry
8. Stir-fry until the water reduces, add light soy sauce and continue to stir-fry for one minute
9. Add appropriate amount of salt Season with chicken essence and serve.
Tips
Squeeze the mushrooms after washing, otherwise the water will come out during frying