It is not recommended for gout patients to drink red wine

While the purine content of red wine is low (0.4 mg/100 ml), and the alcohol content is low, the application of a certain amount of red wine is also likely to increase the concentration of alcohol in the blood, which will aggravate the symptoms of gout.

Therefore, it is recommended that: for patients who already suffer from gout, red wine is best not to drink; for healthy people, drinking red wine in moderation has certain health effects. In fact, for patients with gout, medicinal wine can be taken under the guidance of a doctor.

Two So who can't drink red wine?

1, pregnant women

Some sommeliers believe that pregnant women drinking wine in small quantities is not detrimental to their own health and the health of the fetus, but some other medical researchers have warned mothers-to-be: pregnant women in the body even if it is a small amount of alcohol may be harmful to the fetus, especially on the fetal brainstem nerve damage, easy to lead to the birth of the fetus is not intellectually sound, lower IQ and the occurrence of ADHD.

2, arteriosclerosis

Although wine can prevent arteriosclerosis, but for people who already have and blood vessel stenosis, if you drink too much red wine, one is not conducive to blood supply function, and the second is that the alcohol itself will elevate the blood fat and promote arteriosclerosis.

3, gastric patients

Although wine helps to protect the stomach and help digestion, but there are gastrointestinal diseases, especially serious gastric disease patients, it is not appropriate to drink wine, otherwise it is easy to stomach stimulation and aggravate the condition.

4, liver disease patients

Generally speaking, normal people drink wine in moderation is good for health, because the liver can metabolize and detoxify alcohol in the body. However, patients with liver disease (including chronic viral hepatitis, alcoholic liver disease, drug liver disease, fatty liver) have more or less impaired liver function, the detoxification capacity of alcohol is weaker than normal people, so it is not suitable for patients with liver disease to drink wine.

5, diabetic patients

Currently on the market, most of the common wines are sweet wines, with high sugar content, so diabetic patients can not drink. But you can drink dry red or dry white wine, because dry white or dry red "dry" word means: the amount of residual sugar in each liter of wine in 4 grams or less (almost can be called sugar-free, eat a small mouthful of rice to convert to sugar than it).

6, serious allergies to alcohol should not drink red wine.

7, teenagers are not easy to drink wine.

Additionally, experts believe that not more than 250 milliliters per day, drinking red wine, 50 to 100 milliliters per time is appropriate, should not exceed 250 milliliters per day.

Professor Doyle of the United Kingdom pointed out that drinking a moderate amount of wine, the mortality rate than the total lack of alcohol to be 28% lower, but if more than this limit, the mortality rate is not reduced rather than increased. Excessive drinking is not only an important cause of liver cancer and cirrhosis, but also a cause of social problems caused by alcoholism.

For our health, drinking red wine should pay more attention to the above points.