Persimmon Frosted Cake is a white powdery frost on the outside of the persimmon fruit of the persimmon plant (persimmon), which is purified and refined into a flaky round cake, without any additives. Xingyang is unique in its soil and water, and the persimmons it produces are made into persimmon cakes that are fat, thick, sweet, and of excellent quality. This is why it is known as "the only persimmon cake unique to Xingyang".

Persimmons ripen around the time of the frost, and then the persimmon is peeled with a spinning persimmon car, sunburned, covered with sweat, blown by the wind, and frosted, so that it is softened, sugared, and made into persimmon cakes. Persimmon cake is divided into "gross goods", "net goods" two kinds of different ways to deal with persimmon: persimmon peeled along the outer edge of the net goods, not peeled for the gross goods.

Persimmon cake water cake, gray cake two kinds. Water cake flat round, a large, soft, sugar, sweet, weak, brown-red transparent flesh, the next year the heat is easy to "back to frost"; gray cake oval, small, hard, dark brown flesh, sweetness is slightly less than the water cake, but durable storage, suitable for long-distance marketing.

Persimmon cake to eat, sweetness persistent, sandwiched between walnuts or peanuts, chewing sweet through the aroma, a unique flavor. Torn persimmon cakes with boiled water to drink, can wake up, can be replaced by tea; with peas and persimmon cakes made of pea stuffing, cold cut blocks, to bamboo skewers inserted into the food, cool, sweet and soft.