First, soak mung bean seeds. Put some toilet paper or cotton on it to keep the surface moist, but not too much water. Put mung beans on it, in a warm and ventilated place during the day and in a warm place at night. In this way, it will sprout soon.

The seeds of soybean and mung bean belong to vegetable crops that like temperature and heat. The minimum temperature of soybean seed germination is 10℃, the optimum temperature is 2 1 ~ 27℃, and the maximum temperature is 28 ~ 30℃, which should not exceed 32℃. The temperature is adjusted by watering during bud propagation.

For example, if the temperature is too high in summer, bean sprouts should be watered with cold water, but attention should be paid to pouring bean sprouts in the center of the cultivation container to reduce the temperature. If the temperature is low in winter, water them with warm water to raise the temperature of bean sprouts and reduce the circulation of cold air as much as possible. Families grow a small amount of bean sprouts. In winter, the cultivation container can be placed next to the stove and kept warm by the stove.

Extended data

Every kloc-0/00g mung bean contains 23.8g of protein, 58.8g of carbohydrate, 0.5g of fat, 80mg of calcium, 360mg of phosphorus and 6.8mg of iron. It also contains carotene, vitamin B 1, vitamin B2, vitamin E, nicotinic acid and various mineral elements. ?

Protein in mung bean is mainly globulin, and contains many amino acids such as methionine, tryptophan and tyrosine. Phospholipids contain phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylglycerol, phosphatidylserine and other components.

Baidu encyclopedia-mung bean

Baidu encyclopedia-mung bean sprouts