I tried Basque Cheesecake at home on the weekend, which was windy last year. This kind of cake can be baked directly in the oven without being sent away. It is really suitable for lazy people like me. Replaced white sugar with sugar substitute, pretending to lose a little weight after eating it.
Prepare ingredients (5-inch formula)
Cream cheese 200g
Light cream 1 15m
Egg yolk 1 piece
Whole egg 1 piece
Sugar substitute 55g
Low powder 5g
Specific steps:
1, cream cheese is taken out half an hour in advance and softened at room temperature. You can use a hair dryer or insulated water to stir it (be careful not to melt it).
2. Pour in an egg yolk and two whole eggs, and pay attention to adding a small amount of them many times. After each addition, stir well and then add the rest.
3. Pour in whipped cream, low flour and sugar substitute, and stir well until it is particle-free.
4. After sieving, pour into the mold and shake out bubbles.
5. Preheat the oven at 220 for 10 minutes, bake it at 220 for 25 minutes (if you want to flow, you can bake it for a few minutes less), cool it and put it in the refrigerator for more than 4 days (or overnight) to eat.