Main Ingredients

Pork Froth

259g

Oil Tofu

150g

Supplementary Ingredients

Salt

1 tsp

Soy Sauce

1 tbsp

Steps

1. Add oil and salt to the pork foam, and mix well with soy sauce

. 2. Pour oil in a hot pan, put the meat froth into it, stir-fry for about two minutes

3. Pour in the oil tofu, add a little salt, a little soy sauce, a little water and stir-fry evenly, cover and simmer for a minute or two

4. Finish