Main Ingredients
Pork Froth
259g
Oil Tofu
150g
Supplementary Ingredients
Salt
1 tsp
Soy Sauce
1 tbsp
Steps
1. Add oil and salt to the pork foam, and mix well with soy sauce
. 2. Pour oil in a hot pan, put the meat froth into it, stir-fry for about two minutes
3. Pour in the oil tofu, add a little salt, a little soy sauce, a little water and stir-fry evenly, cover and simmer for a minute or two
4. Finish