1, select beans, wash them, break them into 2-3 cm segments, and blanch them with hot water for 5 minutes; Put the sliced meat into a bowl and marinate it with salt, cooking wine, soy sauce and water starch 15 minutes; Slice ginger and garlic for later use.

2, overheated oil, the oil temperature is 70% into the marinated meat slices, stir-fry until it becomes discolored, add ginger slices, garlic slices, salt, soy sauce, sugar, beans and stir-fry, stir-fry with appropriate amount of boiling water, cover the lid and stew until the water is dry, add a small amount of water starch to thicken, then take out the pot, pour a little sesame oil before taking out the pot, sprinkle with appropriate amount of monosodium glutamate and stir well.

Remarks: beans must be cooked, or they will be poisoned.