Raw materials: a number of beef.

Applications: 1 piece of beef big bone, white radish moderate.

Seasoning: chopped green onions, scallions, ginger, dashi, cooking wine,, salt, pepper and sesame oil in moderation.

1, beef, cattle big bone clean, blanch with boiling water for a while, fish out and wash and drain

2, the pot pour enough water to boil, put beef, cattle big bone, scallions, ginger, cooking wine and cooking wine stew for about 1 hour

3, take out the beef, cut into pieces, put it back into the pot, and then continue to simmer for another 1 hour.

4, white radish peeled and cleaned, cut into pieces, into the beef broth, the fire and then stewed until soft and rotten, fishing in addition to cattle bones, add salt to taste.

5, soup bowl with pepper, sesame oil and scallions, the beef soup served in a bowl can be eaten.