Ingredients ?

1 handful of vermicelli

7 cloves of garlic

1 tablespoon of soy sauce

1 pinch of sugar

1 tablespoon of water

moderate amount of green onion

4 mussels

moderate amount of cooking oil

How to make Steamed Mussels with Garlic Vermicelli ?

Soak the mung bean vermicelli in cold water to soften

Buy the mussels in the market and cut them up. Wash the inner organs of the mussels and clean the shells with a brush, a toothbrush will also work.

Put the vermicelli under the mussel meat.

Chop the garlic as much as you can, preferably with a tool, but without a tool you can chop it very much.

Heat the oil in a wok and stir-fry the garlic over low heat, not too long, just until the flavor comes out. Then pour it all over the mussels. Put a little chopped green onion in the center of the mussels

Add a spoonful of soy sauce to the bowl, then add a pinch of sugar and half a spoonful of water. Season well and drizzle over the mussels, preferably on top of the vermicelli to allow the vermicelli to absorb it.

Put water in a pot, bring to a boil and place the mussels on top to steam for 5,6 minutes. Look at the color to judge the degree of cooked.

Tips

It is better to have more garlic so that the flavor is better. It's better to lay the mussels flat on the plate so that the fans can absorb the juice.