Corn oil 150-200 depending on individual needs ?

Chili powder as needed ?

Lao Gan Ma Chili Sauce as required ?

Oil, a little bit, not too much?

One spoonful of freshly made flavor, to add freshness?

A little bit of cooking wine to remove the flavor.

White sesame seeds are optional.

Pepper powder moderate amount, optional ?

Cumin, if you like, I like a lot of cumin.

Shanghai spicy small fish practice

1. pot of oil, five cooked into the small fish, put a little bit of cooking wine to taste, adjust the small fire slowly fried small fish, because I don't like too crispy so I did not fry the fish crispy, if you like crispy can be directly fried crispy oh.

2. After the fish are cooked, all fished out and put aside, small fire under the chili powder to the pot, here to put a little water, oh, this step is to fry the oil into the red, pay attention to this step must add water, oh, not a novice is very easy to the chili powder fried paste, and, be sure to small fire, small fire, small fire slowly simmering the red pan of the oil, is the oil of the fried fish, oh.

3. Fry a while later, the oil and water red some and then continue to small fire, feel nothing vapor can be added to the just fried fish, and then add the other seasonings in turn (oil, taste fresh, Lao Gan Ma (my Lao Gan Ma is such a short spicy sauce, because the home just have, you can also use that high bottle), pepper powder, cumin) together with the frying, we like garlic and ginger can be put, I feel almost the material did not put, and I can not put, I like garlic and ginger. I think the material is almost did not put, blending together can be, and finally turn off the fire and then add white sesame seeds.