1, fried screws 15-20 minutes can be cooked. With a toothpick fork inside the meat does not use force, it is easy to pull out the shell, it is cooked or use the mouth to suck, if the snail meat can be easily sucked out, then it is definitely cooked. In general if you are not sure that the snail is really cooked, it is best not to eat, so as not to cause discomfort.

2, materials: screw meat 300g, 200g chili pepper, garlic 100g. accessories: oil, appropriate salt.

3, buy back the screw meat cleaned reserved. Cut through the chili and garlic reserved. First of all, the pan is hot, first do not have to add a little oil, put the screw meat into the drying ~ then sheng up reserved. Then add some oil to the pan and stir fry the edamame, perilla leaves and chili peppers with a pinch of salt. Then put in the garlic and sauté it together. Put the screw meat, and then add a small amount of soy sauce to stir fry together for about two to three minutes.