Toast cake

Utensils: mold (filling), stirring stick (stirring), 2 bowls (for stirring), plate (packing)

Method :

1. Tear the toast into pieces and put it into bowl No. 1, pour half of the milk and stir. (About 5 minutes)

2. Crack the eggs into bowl ② and stir (three minutes). Add some sugar and stir. (5 minutes)

3. Put the ①② bowls together and pour the remaining milk and sugar into it and stir. (5~10 minutes)

4. Place the mold on the plate, put the contents of the bowl into the mold, and put it in the oven. (30 minutes)

Done!