Ham and egg cake food: Taiwan Province hand-grabbed cake, 2 raw eggs, 2 sausages, 1 onion. 1, break the eggs, add onion and diced ham and stir. There is no need to add some oil to the pot. Put the Taiwan Province Hand-grabbed Cake into a non-stick pan and fry it on low heat until the crust becomes transparent. 3. Turn the cake over, scoop 2 spoonfuls of egg and ham liquid, 1/2 spread on the crust, fold the crust, fry for a while, fry until both sides are golden, and take out the pan and slice.

Corn tortilla food: 2 carrots 1 raw eggs 1 sticky rice flour 1 bowl of onion 2. 1, the corn is kneaded into mud with a wire planer, and it tastes better with some small particles! 2. Twist carrots into silk, put them in a bowl, add an egg, onion and sticky rice flour, mix them into flour wadding, and then knead them into non-sticky dough. If the batter is too thin and soft to touch, add rice flour until it doesn't stick to your hands. ) 3. Divide the batter into 10 portions and make a small cake. Put a little oil in the pot, add the cake, and fry gently until both sides are golden.

Milk-flavored egg and chopped green onion cake food: wheat flour, half a bowl of raw eggs, 3 sausages, 1 milk, and 200mL onion (appropriate amount). 1, diced sausage, chopped green onion. 2. Add raw eggs, milk, sausage, onion and wheat flour to the bowl and stir. 3. Add a small amount of oil to the cold pot, scoop 2 tablespoons of batter, spread it into pancake shape, fry it on low heat until it solidifies, turn it over for 3~5 seconds, and take it out.

Lai Xiang soft cake food: Lai Xiang half a handful of eggs and 2 small plates of wheat flour 1. 1, add raw eggs, salt and appropriate amount of cold water to wheat flour, stir into a batter similar to yogurt, add chopped herbs and stir evenly. 2. Brush a layer of oil in the pan, scoop 2 tablespoons of batter into the pan, spread it into pancakes, fry it over low heat until it is solidified, turn it over 1min, and take it out of the pan.

Foods prepared in advance for bean paste cake: wheat flour 350g, green beans 50g, dumpling stuffing 50g, onion and ginger (appropriate amount) 1. Gradually add cold water to the wheat flour, drain water and stir with chopsticks. Don't stop until there is no flour on the plate, just cover the fresh-keeping bag and let the batter relax for 30 minutes. 2, dumpling stuffing: first soak the green beans in water, and then chop them. Add a little oil to the pot, add minced meat and stir-fry until the color turns white, add minced onion and ginger and stir-fry until fragrant, add green beans and stir-fry for a while, then add salt, soy sauce, oil consumption and white pepper, stir-fry evenly and take out the pot. 3. After the batter is loose, spread a thick layer of wheat flour on the chopping block to prevent sticking. Sprinkle the batter on the wheat flour, and then sprinkle a layer of wheat flour on the batter. There is no need to mix flour at this time. Slowly spread the batter into a rectangular dough with a rolling pin, brush it with a layer of oil and sprinkle the fried stuffing on it. 4. Fold the dough to make multiple dough pieces with the same size. Pinch both sides of the dough, take it down, flatten it, and slowly spread it into pancakes. 5, the pot is not stained with oil, put the cake blank, and fry on medium heat until both sides are golden.