Foreword

When I am happy, there are always people thinking about me, so the eldest sister across from me has prepared my DD again. There is no added sauerkraut, and the flavor of the dish is very good. Just smelling the sauerkraut makes me want to eat rice. Thank you to the people around me. Thank you for always understanding me and loving me. Today I fried squid with the sauerkraut given by my eldest sister. This squid was a new year's gift that my aunt sent us at the end of last year. Happiness is so simple. If you look carefully, you will find that we are soaking in the honeypot of happiness every day. Okay, let’s start with today’s sauerkraut and squid. It’s impossible for food that comes from love not to be delicious.

Ingredients

Main ingredients: 500g pickled cabbage, 1 dried squid;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of chili pepper, appropriate amount of green garlic< /p>

Sauerkraut and squid

1

Prepare sauerkraut, dried squid, green garlic and chili.

2

Soak the squid in warm water in advance and set aside.

3

Heat the pan with oil, add shredded ginger and sauté until fragrant.

4

Drain the sauerkraut and add it to the pot.

5

Add appropriate amount of sugar and fine salt to taste.

6

Peel the skin of the squid and put it into the pot and stir-fry.

7

Saute until the squid is almost cooked, then add the minced pepper and green garlic to the pot.

8

Turn to low heat and add appropriate amount of chicken powder and stir-fry until the flavor is evenly distributed.

9

A portion of squid and sauerkraut is completed.

Tips

The skin of the squid must be peeled off, otherwise the taste will be stronger.

When frying sauerkraut, you must first taste the saltiness and acidity of the original sauerkraut. This way we know how much salt to add to balance the taste when frying.