R&D Center adheres to the concept of "market-oriented, innovation as the soul", takes "scientific development and technological innovation" as the goal, and devotes itself to product R&D and innovation. First, constantly develop new products, make full use of rich agricultural products resources, take them from agriculture, benefit agriculture, and benefit agriculture. Edible fungi processing snack food has been mass-produced, entered major supermarkets, and was well received by consumers. At the same time, we are committed to the cultivation and research of new varieties of different edible fungi, so that they can be cultivated in large-scale factories. Second, constantly transform the process, actively introduce new equipment, and strive to innovate, so that the production gradually develops from labor-intensive to automatic and semi-automatic direction. The center has perfect processing and testing equipment, and has the testing conditions to carry out small tests such as food extracts. Processing equipment includes vacuum packaging machine, tablet press, etc. Third, pay attention to food processing safety. Further do a good job in the prevention of food processing safety from the aspects of technology and equipment, purchase detection equipment such as visible light spectrophotometer, ultraviolet spectrophotometer and moisture analyzer, and strengthen the safety detection in the production process.
R&D Center has always attached great importance to the introduction and cultivation of talents. Based on the thinking mode of "please come in and go out", in terms of personnel training, on the one hand, the company makes full use of all aspects of network resources, often invites experts from all sides to come to the factory to guide exchanges, and also hires edible fungi experts and food-related professional engineers to track and manage and develop the company's products; On the other hand, R&D personnel are often sent to participate in various professional exhibitions and seminars to fully expand their horizons, increase their contact areas and enhance their awareness of product research and development. There are 1 1 utility model patents.
There are four kinds of utility model patents being accepted.
There are seven new invention patents being accepted, namely:
Pleurotus eryngii pickles and its production technology 20 10 10260596.0
Cultivation method of Pleurotus eryngii 201110076869.0
Cultivation method of Pleurotus ostreatus 201110076845.5
Cultivation method of Pleurotus ostreatus 201110076837.0
A cultivation method of crab-flavored mushroom 201110076868.6
The production method of mushroom hoof is 201110076839.x.
Pleurotus eryngii A cultivation technique 20 1 110076861.41,National Spark Plan: 2011cooperated with Fujian Agriculture and Forestry University and Fujian Academy of Agricultural Sciences.
2. Spark Plan of Fujian Province: Cooperation with Edible Fungi Institute of Fujian Academy of Agricultural Sciences 20 1 1.
3. Research on cultivation and processing technology of wild vegetable okra: In 2009, we cooperated with Sugarcane Research Institute of Fujian Academy of Agricultural Sciences.
4. Industrial production technology of edible fungi: 20 1 1 cooperated with Jiuhu Edible Fungi Research Institute, Longhai City, Fujian Province. Laboratory: used for food quality and safety inspection and microbial inspection.
Extraction laboratory: used to extract substances, such as mushroom polysaccharide.
Processing laboratory: used for aseptic inoculation, microbial detection and deep processing of edible fungi products.
Modern Edible Mushroom Cultivation Room: There are 33 people in the plan to cultivate rare and low-temperature edible mushrooms and medicinal mushrooms, including 24 fixed personnel and 20 floating personnel 10, including 20 with intermediate titles.