Sichuan cuisine is not only the representative of grounding gas, but also the best food for decompression. Imagine, after a busy day, what do you want to eat most? Of course, the most relaxing thing is to have a big meal in front of a hot pot and then drink a full glass of iced sprite. As a result, Sichuan cuisine now meets the needs of society and gradually ranks first among the most popular cuisines! Cantonese cuisine, which is the ultimate pursuit of freshness, is still in a high position, but it is not the object of everyone's pursuit!
Why is Cantonese food not as popular as Sichuan food? Investigate its reason, not just because the strength does not allow! First of all, the most basic requirement for a table of qualified Cantonese cuisine is that the ingredients are fresh. This has created the habit of Guangdong people to buy vegetables, one tree for vegetables and two pieces for meat. Otherwise, you can't eat it today, and it will taste bad tomorrow. It will spoil the whole family after serving!
White-cut chicken, which is regarded as the best in life by Guangdong people, is just boiled chicken at first glance. In fact, this dish has been the winner of life since the day the chicken broke its shell. Guangdong people cook boiled chicken, using only local chickens. The chicken is so tender that it is stained when cooked with ingredients. Many Cantonese people don't want to eat chicken after leaving Guangdong, because the meat quality of chickens raised in other places for several months is not as good as that in Guangdong. Take a hen of about 2 kg, clean it up and stew it with seemingly boiling water. Stew until bright ginger appears on the epidermis, remove it immediately and rinse it with cold water. In the alternating process of cold and hot water temperature, the chicken returned from relaxation to firmness, which laid the foundation for the taste of elastic teeth later.