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The efficacy of stewed pork belly with watercress
Pork belly soup with watercress

1, pork belly inside and outside with vegetable oil or salt repeatedly rubbed, tear off the inside and outside of the surface of the white membrane and grease; clean water; so repeatedly scrubbed two or three ways;

2, cold water into the pot, add wine, ginger, sesame seeds, dry pepper grains, etc., the water boiled, and then boiled for two or three minutes, fish out of the pork belly, and then scrape the pork belly inside and outside the grease and foreign objects with a knife! Rinse clean;

3, peanuts, watercress were cleaned, drained water spare;

4, cut the pork belly into 1 cm wide, 1 inch long small strip, into the rice cooker, add the right amount of water, put ginger, garlic cloves, water boiling, cook for forty minutes or so, add peanuts, sprinkle a little white pepper, and then cook for about twenty minutes;

5, turn off the fire. Down into the watercress, add salt to taste, use the high temperature of the soup to scald the watercress can be cooked.

Western cabbage soup, there are clear heat, dispel liver fire, nourishing the effect of Yin.