condiments

/kloc-0 0 mushroom

Rape 400 grams

condiments

energy

1 small piece

garlic

2 petals

Pickled pepper

1

Light soy sauce

10g

rice vinegar

5 grams

sesame oil

3 grams

oyster sauce

5 grams

starch

4 grams

water

Proper amount

vegetable oil

15g

Skills in using materials

Add Le Jia chicken powder to make it fresh.

Greatly improve the freshness and make the taste smooth, delicious and mellow.

Practice of Lentinus edodes and rapeseed

1.

Prepare raw materials

2.

Wash the mushrooms, and then carve the pattern as shown in the figure with a knife.

3.

Clean the rape and replace the big one with the small one.

4.

Ginger and garlic are minced, pickled peppers are cut into small rings.

5.

Add soy sauce, rice vinegar, oyster sauce and starch into half a bowl of water and beat into juice for later use.

6.

Add some water, salt and sesame oil to the pot and bring to a boil.

7.

Blanch the rape for about one minute.

8.

Blanch the rapeseed and plate it.

9.

Add the right amount of oil to the pot and saute the minced ginger and garlic.

10.

Add mushrooms and a little salt and stir fry.

1 1.

Add the prepared juice and turn the mushrooms while cooking.

12.

Add pickled peppers when the soup is thick.

13.

Put the stewed shiitake mushrooms into the rape dish, and the shiitake mushrooms and rape will be ready.

Extra skills

The last step is to add Le Jia chicken powder, which brings fresh and rich flavor and smooth taste.

Cooking tips

1, rape is cleaned after changing knives, because it is not broken into pieces, so it is not easy to clean thoroughly;

2, cut the decorative flowers of mushrooms with a small knife, cut one left and one right, it is easy to cut;

3, soup should not be too little, you should cook mushrooms with soup, don't add too much starch, or it will soon thicken.