Ingredients: cocoa powder, cocoa butter, nuts, sugar, milk.

Tools: microwave oven, big bowl, mold cocoa powder, cocoa butter. If you buy cocoa butter instead of fat, you won't get fat if you eat too much.

Nuts: Buy pure nuts, peanuts, hazelnuts, almonds, sugar and milk.

Practice:

① Peel the nuts, spread them flat on the microwave oven chassis, and bake them with high fire for 3~5 minutes (700W microwave oven).

(2) find a steamer, water, heating. Then put the big bowl on the steamer. Put cocoa powder, cocoa butter and sugar in a bowl and keep stirring. Until the things in the bowl are mushy (sticky, dripping on the spoon, but not quickly. Kind of like pouring tomato sauce)

③ Pour the nuts into the paste, add a small amount of milk and stir until they are sticky again, and then cool naturally. Put the paste into the freezer, and take it out after 5~ 10 minutes.

(4) heat again until it melts (remember to stir). At this time, you can also add some spices or sweeteners you like. Pouring into a mold, and naturally cooling.