Because it contains many different aromatic components, it can be used to add flavor to many salty or sweet foods. These flavor characteristics have high nutritional value, which also makes yeast extract a suitable solution to develop healthy products. Spenger's yeast extract supports food manufacturers to introduce optimized nutritional formulas to reduce salt, fat or sugar in dishes while maintaining the taste and pleasure of products. Has the following functions:

1. Improve and build the taste

2. Bring a unique flavor

Make a healthy formula

Create a rich taste

5. Or as an ingredient in condiment production.