Raw materials: pigskin 4-5g, clear water about 12-15g, winter shavings 1g, ginger slices 8g, star anise 1, pepper 5-8, a little delicious fresh soy sauce, a proper amount of salt ~ pigskin is boiled in cold water, and then it is taken out immediately after the pigskin is wrinkled, so it is unnecessary to cook for a long time.
Scrape the flesh and fat from the pigskin with a knife, and pull out the pig hair. This requires patience. It takes a little effort. Clear water, pepper, onion ginger, star anise, delicious fresh soy sauce and a little salt are all put into a pot and boiled ~
The cooked feed water is removed from onion ginger and pepper, and only star anise is left, and then it is poured into a pot, and the pigskin is also cut into small pieces or strips and put together ~ Cover the pot tightly with an outer cover, and if there is no outer cover at home, it can be replaced with plastic wrap, and then several small round holes are poked. Steam in the pan for at least one hour, take it off after cooking, cool it and refrigerate it for at least 12 hours before cutting it into pieces for eating. The second method of skin jelly
Ingredients: pigskin 5g Method: Put pigskin in a pot with cold water, add a tablespoon of wine, and cook a few slices of ginger for 3-5min. Remove the pigskin and scrape off the surface grease with a knife, cut it into thin strips and wash it several times.
add 3 bowls of water to another pot, add shredded pork skin, winter shavings, ginger slices, star anise, pepper and salt, and bring to a boil over high fire, and simmer for 5min until the pork skin is soft and rotten. Remove the seasoning and add 2 tablespoons of uncooked color. Pour into a container, and refrigerate for setting. After solidification, cut into pieces. The third method of skin jelly
Raw materials are 5g pork skin, 15g clear water, Dongru, ginger slices, star anise, pepper and salt. Add onion, ginger, star anise and pepper into the package. Add onion and ginger to the pork skin, soak it in wine for 5 minutes, then remove it. When it is not too hot, use a knife to remove the oil stains inside, and be sure to shave it neatly.
Then cut the skin into small strips, and knead for several times with 2 tablespoons of salt and water. Just rub off the grease. Put the skin, meat and water into the pot, add salt and bread to boil over high fire, and then turn to Chinese fire. After cooking for about 2 hours (pressure cooker can also), take out the bread, pour it into a container and refrigerate overnight for solidification and slicing. The fourth method of skin jelly
ingredients: 5g of pigskin. Step: Prepare enough ingredients, put pigskin into a pot, add cold water to the pigskin, add onion and ginger, pour in the wine, turn on slow fire to remove fishy smell from the pigskin, take out the pigskin three minutes after boiling
scrape off the excess oil inside the pigskin, cut the pigskin into silk after removing the oil, and pour it into the wine again. Then rinse with clean water
Put the cleaned pigskin into a larger glassware, pour in three times of water, put in two pieces of ginger, two pieces of onion, half a star anise and a few peppers, steam in a pressure cooker for 4 minutes, and take out the seasoning after steaming in a stainless steel steamer, and pour the boiled pigskin jelly into a square glassware, so that it can be cut into beautiful pieces later. Put it in the refrigerator for one night
The next day, take out the frozen pigskin jelly, cut it into pieces, put it in a plate, take a small bowl, add Chili noodles and sesame seeds, pour in boiling oil, pour in soy sauce, save oil, add salt and chicken essence, Pour the adjusted juice on the pigskin jelly, and the fifth method of pigskin jelly can be used. < P > Prepare sufficient ingredients: several pigskin, pork, onion, ginger and garlic, star anise, fragrant garlic, soy sauce, Chili noodles, white sesame seeds and crushed peanuts. Production steps: put the pigskin into a cold pot and put the star anise. Ginger is boiled in a pot for about 15 minutes, sliced raw pork is put into a pressure cooker and pressed for 15 minutes
After the pigskin is cooked, it is cooled to remove the meat and pig hair (pay attention to the fact that the hair on the pigskin must be pulled clean and tidy). After the pork is pressed, the whole pigskin is cut into strips, and the torn pork is put into a pot. The whole pot is put into the pot, and the ratio of water to pigskin is 2:1. After boiling, it is simmered for 2 minutes, then boiled for 5 minutes, and then cooled and sealed in a film bag. It > pour onion and garlic into Chili noodles and peanut kernels, pour in boiling oil, stir well, pour in soy sauce, pour in fragrant lai and peanut scraps, and it's ready. It's delicious on pigskin jelly.