Flammulina velutipes 1 small handle

Cucumber 1 root

Carrot half root

seasoning

5 grams of salt

3 g monosodium glutamate

5 grams of soy sauce

Rice vinegar10g

Oil peppercorns10g

3 grams of sugar

Sesame oil 5g

The practice of cold mixing three silk

1. blanch Flammulina velutipes in boiling water and disperse with chopsticks.

2. 1 cucumber washed and shredded, and half carrot shredded for later use.

3. Drain the water of Flammulina velutipes and put all the materials into a small pot.

4. Add light soy sauce, rice vinegar, sesame oil, salt, sugar, monosodium glutamate and oil pepper, stir well and serve.