The first rice noodle shop is the "Old Sichuan Rice Noodles" located in the center of Kunshan. The taste of this rice noodle shop is authentic. The chef is a Sichuanese, who brought the characteristics of his hometown to Kunshan. The old Sichuan style rice noodle is characterized by the cooking of the soup base. The four-hour cooking process is used to concentrate the umami flavor and sweetness, and then served with various side dishes such as shredded pork and seasonal vegetables to make the taste of rice noodles more layered.
The second recommended rice noodle shop is "Fujian pickled fish rice noodle" located in the southeast of Kunshan. The owner's main dish is rice noodles with pickled fish. After years of development and improvement, it has now formed a very unique flavor. The pickled fish rice flour has high nutritional value, and this "Fujian pickled fish rice flour" has formed an excellent balance in taste and nutrition.
The third rice noodle shop is "Sanwei Noodle Shop" located in the northwest of Kunshan. This rice noodle shop is characterized by adopting a variety of flour doping and packaging technologies, which makes the rice noodle taste softer and has unique taste toughness. The store also recommended several main rice noodles with unique tastes, such as braised egg chicken juice, pork soup, etc., each with its own characteristics and worth a try.