1. red pepper, bell pepper, mushrooms, respectively, chopped diced

2. two eggs with 1 gram of salt, white pepper and 1 egg amount of cold water beaten beaten

3. polyester tofu open the box with a small spoon scooped into the egg

4. a little bit and even

5. steamer pot with boiling water into the egg tofu steamed with a lid for 10 minutes (you can

11. Pour in the red pepper and bell pepper and stir fry

12. Hook into the water starch to thicken the soup can be