First of all, ingredients

Second, the steps of wet and spicy beef:

1, wash the ingredients for later use.

2. Dry Chili peppers for later use

3, soy sauce, raw flour, cooking wine for use.

4. Cut the beef into 0.2 cm thick in a straight line, stir it clockwise with 6 grams of raw flour, a little peanut oil, soy sauce and cooking wine, and marinate for 10 minute.

5. Soak the dried peppers in warm water for 5 minutes.

6, hot pot cold oil, saute ginger, garlic

7. stir-fry ginger and garlic. After smelling the fragrance, stir-fry the beef for one minute.

8, about 5 mature, pick up for use.

9. Dehydrate dried peppers for later use.

10, stir-fry until fragrant. Just picked up the dried peppers.

1 1. After smelling the pepper, put the picked beef back into the pot and stir-fry for one minute. Add a little salt, chicken essence and 3g corn flour.

12, under the onion, turn off the fire.

13. The food is ready.

skill

1: Beef is cut in a straight line, and the meat is not old.

2. Don't cut the meat too thin, too thin and fried to be fragile, about 0.2 cm.

3. Stir the raw flour, cooking wine and peanut oil in the same direction until there is no water.

4. Dried peppers can be washed with warm water, and the aroma of peppers can be fully forced out when they are fried in the pot.