2. Cut the washed yellow peach from the middle with a knife and turn it left and right by hand, so it is easy to break it into two petals.

3. Peeling treatment.

4. Cut into small pieces.

5. Cut into larger dices, soak in salt water for a while, and then drain. (You can choose your favorite cutting method)

6. Pour into an oil-free casserole, add water, rock sugar and medlar and boil.

7. After the water is boiled, simmer for 10 minute.

8. It's just a little soft outside, so you don't need to cook it all.

9. After cooling, put it in a clean glass jar for cold storage, and the taste is better.