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Which brand is better, commercial steamed bread machine or automatic steamed bread machine?
Suihua brand steamed bread machine:

I. Product introduction of steamed bread machine

The shape of the steamed bread kneaded by Suihua brand steamed bread machine is the same as that of the steamed bread kneaded by hand, both of which are "domed and flat-bottomed", and the shape of the steamed bread kneaded by hand is smoother and more beautiful, and it is more biting, fragrant and delicious. This machine is suitable for factories and mines, canteens, hotels, restaurants, military units, schools and other units and professional households, and it is inexpensive.

Second, the steamed bun machine performance characteristics

1, beautiful appearance and reliable quality. The raw material for making steamed bread is fermented flour, and the size of steamed bread is uniform.

2. Small size, light weight, low noise and high efficiency.

3, simple operation, convenient cleaning, safety and hygiene.

For reference

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