2. Dissipate the tumor. There is an egg autoplasmic compound in lentils, which can enhance the production of Dna and deoxyribonucleic acid, inhibit immune response, white blood cell count and reticulocyte migration. Eating lentils can promote the reticulocyte of tumor patients to cause lymphotoxin, which has nonspecific damage effect on germ cells, so it has obvious effect of dissipating tumors.
3. strengthen the spleen and stomach. Lentils are fragrant but not tall, soft and yellowish, which is the best with their nature.
4. Prevent constipation. Dietary fibres can promote intestinal peristalsis and prevent constipation. Lentils contain dietary fibres, so they are ideal food for constipation patients.
5. Avoid eating with Chinese kale: The calcium, phosphorus, iron, magnesium and other substances contained in Chinese kale will react with oxalic acid in Chinese kale and be converted into substances that are not easily digested and absorbed by the body, so Chinese kale is not suitable for eating with Chinese kale.
2. It needs to be boiled before eating: Dutch beans contain a blood coagulation functional substance and hemolytic saponin. If eaten raw or not fried, it will cause poisoning, so Dutch beans must be fried before taking.
3. Avoid eating due to deficiency of constitution and cold: people who suffer from cold due to deficiency of qi, suffering from cold in the internal organs, mainly manifested as abdominal distension, abdominal pain, pale face and cold hands and feet are not suitable for eating; People who are afraid of cold, shivering, joint pain, cough and hoarse throat are not suitable for eating; People suffering from dengue fever are also unfit to eat.