Mushrooms are generally soaked and eaten, but mushrooms soaked more than one time can not finish eating overnight still eat? Generally speaking, soaked mushrooms can still be eaten overnight, but it is best to eat as many mushrooms soaked how much less easy, because mushrooms absorbent, not easy to store, when the water content is high, easy to oxidize and deteriorate, mold.

Can I eat shiitake mushrooms overnight?

A: Soaking mushrooms overnight can be eaten if they are not bad. Especially in winter, a night of preservation time is generally not spoiled. Just, pay attention to try not to let the shiitake mushrooms in a sealed bag, wash them and put them in a basin, and leave them naturally. Observe them before cooking, and just cook and eat them if they are normal.

2 minutes to soak dried shiitake mushrooms:

First of all, prepare a sealed box, and dried shiitake mushrooms to be soaked, that's right, it's the sealed box you will have in your own home, this is a magic tool to soak dried shiitake mushrooms in 2 minutes!

1, rinse the dried mushrooms and drain. Put the water rinsed dried shiitake mushrooms into a sealed box and add 2 tablespoons of sugar.

2. Pour in warm water, remember, the amount of warm water should not exceed the dried mushrooms! It's best to use lukewarm water with a temperature of about 30 degrees Celsius, so that not only can you soak the mushrooms quickly, but also retain their fresh flavor.

3. Cover the lid and shake it vigorously up and down for 2 minutes. after 2 minutes have passed, open the lid and you can see that the dried shiitake mushrooms have swelled up and look full! That's it.

How long can you keep soaked shiitake mushrooms:

Generally speaking, it is best to cook and eat shiitake mushrooms immediately after washing and soaking them. The preservation of washed shiitake mushrooms will affect the flavor and nutritional value. Moreover, mushrooms are easy to deteriorate after dipping in water, shiitake mushrooms are highly absorbent and not easy to store, when the water content is high, it is easy to oxidize and deteriorate, and mildew occurs. So wash and put that more likely to breed bacteria, leading to corruption and spoilage. Of course, if you want to put it, you can still keep it at least one day under low temperature conditions.

Soaked mushrooms how to save:

1, refrigerator cold

Mushrooms after washing at room temperature is easy to deteriorate, it is best to put in the refrigerator cold storage, at this time, the mushroom cell wall will be broken. However, it is recommended to drain the water first and wait until the surface of the mushroom becomes dry before storing it in the refrigerator.

2, sun-drying preservation

Washed shiitake mushrooms can also be sun-dried. However, washed shiitake mushrooms are black after drying in the sun, which affects the beauty and the taste is slightly inferior to naturally dried shiitake mushrooms.

3. Soak in water

If you don't want to eat them immediately after washing them, soak them in water. Put them in a container, pour in water to submerge the mushrooms, and press a heavy object if the mushrooms float. This method is suitable for short-term storage, be careful not to use iron containers, so as not to avoid fresh mushrooms turn black.

4, soaked in salt water

Washed mushrooms and then put into 1% salt water soaked 10-15 minutes, fish out and drained, into a plastic bag, can also be kept fresh for 3-5 days.

Note: When preserving, if you find blackened mushroom cap, you should discard it, because the blackened mushroom has already deteriorated and its smell has changed, if the blackened mushroom is not discarded in time and mixed with the good mushroom, it will affect the other mushrooms.

Don't pour out the water for soaking mushrooms:

Many people pour out the water after soaking dried mushrooms, which is a pity. National secondary public **** nutritionist Shu Lanting said, dry shiitake mushrooms in the soaking process, some nutrients will dissolve in water, such as water-soluble B vitamins, polysaccharides (which can enhance immunity and anti-tumor), etc.. In fact, as long as the dried shiitake mushrooms are cleaned of sediment and dust before soaking, and then soak the shiitake mushrooms, such shiitake mushroom water can be completely reused. For example, it can be used to stew the soup will be more fragrant, no additional ingredients are added to the flavor is also very delicious, and the nutritional value is also higher.

Also, don't pour out the steamed mushroom water, it can be used in thickening the sauce. Putting the mushrooms into a plate and steaming them first, then thickening the dish with the steamed mushroom water in the plate will make the dish more delicious.

So soak the water of the mushrooms once eaten not finished save overnight can still eat, but pay attention to save don't put salt, it is best to soak in salt water, so that can be stored for a longer period of time.