Chicken Feet

500g

Accessories

Seasoned Pepper

Amount

Salt

Amount

Ginger Slices

Amount

Angle Anise

Amount

Spicy Peppercorns

Amount

Wine

Amount

White vinegar

Amount

Steps

1. Prepare the ingredients.

2. Cut the nails off the chicken feet

3. Chop into small pieces

4. Soak the chopped chicken feet in water for half an hour, changing the water a few times in between, so that the blood can precipitate out.

5. pot of water 1 tablespoon of salt, moderate pepper, ginger, star anise, cooking wine boil.

6. Put into the soaked chicken feet.

7. The pot boiled to skim out the foam from time to time.

8. About five minutes or so, chopsticks can easily penetrate the chicken feet can turn off the fire.

9. Fish out the boiled chicken feet, keep a small stream of cool water and rinse uninterruptedly for more than twenty minutes.

10. rinse chicken feet in the process, pepper and pickled peppers, salt poured into the basin, add the right amount of boiling water to soak out the spicy flavor, and then poured into the pickled pepper water, ginger. Then depending on the amount of pepper water added to add an appropriate amount of white vinegar

11. Will be brewed chicken feet into the soaking pepper water soaked for about two or three hours to taste can be eaten. (Midway to stir turn a few times, in order to evenly flavored)

12. Soaked chicken feet into the refrigerator, as soon as possible to eat finished.