pickled vegetables

Ingredients: Xinmei radish 150g, lettuce 150g, cherry radish 100g, carrot 80g, red pepper 40g, celery 100g, ginger 15g, star anise 1 and salt/kloc.

Production process:

1, pickle jar is clean and dry.

2. Put salt, pepper, star anise, cinnamon and fragrant leaves into a large bowl, pour boiling water and cool naturally.

3. Wash cherry radish, celery and red pepper.

4, beautiful heart, carrots and lettuce are also washed separately.

5. Cut the cherry radish in half, slice the ginger and cut the celery.

6, lettuce, carrots peeled and cut into strips, the beauty of the heart is also cut into strips.

7. Put the cut vegetables in the pickle jar and compact them.

8. Pour cold seasoning water without vegetables, cover the pickle jar and fill the sink with water. It can be eaten in 3-4 days in summer, about 5-6 days in spring and autumn and 8- 10 days in winter.

9. finished product.