Ingredients: white radish, carrot and small red pepper.

Accessories: ginger, star anise, pepper, salt, white wine, sugar and pickled pepper.

1.

Wipe the radish with a wet towel, peel it and cut it into long cubes. Wipe the small red pepper with a wet towel after removing its pedicle. Dry all the vegetables.

2.

Pour ginger slices, star anise, pepper, salt, white sugar, small red pepper and water into the pot, boil and cook on low heat for 10 minute, turn off the fire and let it cool completely.

3.

Pour the dried radish into the pickle jar. Prepare a bottle of pickled peppers.

4.

Add pickled pepper, pickled pepper water and white wine respectively.

5.

Pour the cool pickled cabbage seasoning soup into the pickle jar, and all the vegetables are completely submerged.

6.

Cover the jar, fill the rim of the jar with clean water, and cover the sealed bowl. Put it in the shade.

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