1. Put a little oil in the pan, stir-fry the amaranth after the oil is hot, pour the black-bone chicken soup, and then add the peanuts, fungus, shredded black-bone chicken and tomato in turn; Season with salt

2. After the ingredients are cooked, add the gluten, pour in the appropriate amount of noodle soup and keep stirring to prevent the pan from being burnt, beat in the eggs and turn off the heat.

3. Finally, mix a bowl of juice, two spoonfuls of soy sauce, one spoonful of vinegar, a proper amount of black pepper, chicken essence and sesame oil, and add them according to personal taste.