Sliced pork in water is a local dish with pork loin as the main ingredient, originated in Zigong and developed in southwest China, belonging to the famous home cooking in Sichuan cuisine.
Boiled pork slices because the meat is not scratched oil, boiled in water so called boiled pork slices. Boiled meat meat flavor spicy, soft, easy to chew. Eat meat tender vegetables fresh, soup red and bright, spicy flavor, the most suitable for dinner, one of the home-cooked food; characterized by "numb, spicy, fresh, fragrant".