Fresh beetroot 1 spoons
Wolfberry rice wine just enough to cover the shrimp body
sugar 3 grams
Steamed fish soy sauce 8 tablespoons
Green pepper 1/3 pcs
Red pepper 1/3 pcs
Aged vinegar 1 spoons
Ginger 10g
Garlic 10g
Buy fresh shrimps, first put them in clean water to filter out the sediment in the body, and slightly cut off the shrimp's gun, whiskers and feet.
How to make Drunken Shrimp Step 1
Cut the ginger and garlic into fine pieces, as well as the green and red peppers. Pour them into a bowl, then mix all the seasonings (except the wine) into the soup. Let it sit for 10 minutes to allow the soup to absorb the flavor
How to make Drunken Shrimp Step 2
Pour the wolfberry rice wine into a large bowl with a lid. Pick up the fresh shrimps from the water and rinse them quickly under the tap. Pour them into the rice wine bowl and close the lid.
How to make Drunken Shrimp Step 3
The shrimps begin to jump around in the bowl. When the beating ability gradually weakens, pour the prepared soup into the glass bowl and cover it until the inside of the bowl is completely quiet. Eat immediately after opening the lid
How to make Drunken Shrimp Step 4
Tips
1. When eating drunken shrimp, you must eat it fresh and try to eliminate it within half an hour.
2. Be sure to use live shrimp.
When preparing the drunken shrimp soup, minced ginger and garlic must not be missing.
1. When eating drunken shrimp, you must eat it fresh and try to eliminate it within half an hour. 2. Be sure to use live shrimp. When preparing the drunken shrimp soup, minced ginger and garlic must not be missing.