Bullwhip can mainly and Chinese wolfberry, ginseng, Chinese yam, cooked slices of epiphyllum, soup flavor, both the medicine of warm tonic, but also the freshness of the dish.
The following are some of the main practices of cattle prod soup:
One: cattle prod soup:
Main ingredient: cattle prod 1-2.
Seasoning:75 grams of cooked oil, 25 grams of pepper oil, 15 grams of soy sauce, monosodium glutamate, 5 grams of sugar, 6 grams of salt, 15 grams of cooking wine, 40 wet starch, peppercorns, sugar color each a little, 100 grams of green onion, 20 grams of garlic cloves, 50 grams of ginger, 500 grams of chicken broth.
Style:
(1) first wash the bullwhip, cut the outer skin with boiling water, fish out the outer skin torn off, wash into the pot. Put 2.5 kilograms of water in the pot, add 50 grams of green onions, 25 grams of ginger, peppercorns, until the bullwhip boiled, fished out of a broken in half, the urethra is removed, cut into 4 to 5 cm long section.
(2) frying spoon on a high flame, will be cooked oil hot, add 50 grams of green onions, 25 grams of ginger and garlic cloves stir-fried flavor, add cooking wine, soy sauce, and then add chicken broth, sugar, monosodium glutamate, salt, sugar color will be adjusted to the soup wang red, put the bullwhip into the soup simmered on a gentle fire until the soup is dry and thick, pick out the onions, ginger, hooked into a thick stream of thick thick thick thickening with wet starch, drizzled with peppercorns oil can be.
Features: color jujube red, bullwhip soft, taste mellow
Two: Cordyceps bullwhip soup:
Raw materials: 500 grams of hairy bullwhips, 1000 grams of beef broth, 20 grams of Cordyceps, wolfberry 10 grams of salt 2 grams of monosodium glutamate 2 grams of scallions, ginger 20 grams of wine 20 grams of oil 10 grams of white pepper
Production:
Production:
(1) the buffalo whip with a knife belt carved into a number of chrysanthemum-like, blanch repeatedly with beef broth, until the whip is no fishy flavor.
(2) put the bullwhip into a small pot, pour the broth, stewed on the cage for 1 hour, and then add the bird system over the Cordyceps, wolfberries and green onions, ginger, Shaoxing wine, and then stewed for 1 hour, until the bullwhip is soft, Cordyceps glutinous, Wolfberry flavor overflowing, pouring out of the broth, take out the bullwhip and pour it into a small soup plate.
(3) frying pan on the fire, inject beef broth, add salt, monosodium glutamate, pepper, sesame oil, seasoning, pouring into the soup plate is complete.
Features: soup fresh fresh alcohol, cattle prod loose soft Noi, Cordyceps moisturizing body, goji berries eyesight, nutritional superiority, nourishing good
Three: goji berries cattle prod soup:
Ingredients: fresh water, cattle prod, chicken oil, ginger, peppercorns, Chinese wine, goji berries, salt, monosodium glutamate (MSG)
Practice:
Fresh water, beef prod, chicken oil, ginger, peppercorns, wine, goji berries, salt, MSG
What to do:
Clear water, cattle prod, chicken oil, ginger, peppercorns, wine, goji berries, salt, MSG, salt. monosodium glutamate
Take the male stout age yellow cattle stems weighing about 1 kg, remove all the epidermis, with a sharp knife inserted into the hole inside the dissected wash, into the boiling water blanch bleached and cooled, tear off the floating skin, scrape clean impurities, and then blanch a few times, until there is no smell until the aluminum pot containing 1 kg of water, under the bullwhip, chicken fat, chicken placed on the high fire boil, skimming off the froth, plus patting the loose ginger, peppercorns, wine and move to a small fire on the stew to eight ripe, and then the water is cut into strips and cut into pieces. Remove the bullwhip cut into strips, the original soup with gauze filtered impurities and poured into the pot, put the wolfberry and cut bullwhip strips, continue to stew until rotten, when serving in the soup bowl with the right amount of salt and monosodium glutamate.
Four: goji berries chrysanthemum bullwhip soup:
Main ingredient: Inner Mongolia produced calf's bullwhip (bull rush)
Accessories: chicken thighs, goji berries, scallions, ginger, cooking wine, etc.
Practice:
Whip will be fresh bullwhip boiled in fresh water until tender out of the urethra along the urethral dissection into two, in addition to urethral membrane scraped and cleaned, graved on the chrysanthemum knife into a section. Chicken thighs, green onions, ginger, cooking wine, etc., and the cattle prod after the knife into a pot of water heated simmering. Spoon to add vegetable oil burned to 6 mature, put into the simmering bullwhip go oil fish out, spoon to stay in the bottom of the oil, onions, ginger stir-frying pot, cooking wine, add chicken broth, add the treatment of wolfberries, into the salt and other seasonings boil, skimmed off the floating foam, under the bullwhip flower, burned into obscurity after thickening, dripping oil out of the spoon on the plate that is. This dish is beautiful modeling, taste and smell of mellow, bright color.
The traditional flavor of Inner Mongolia famous dishes. Both edible value, but also medicinal value, with nourishing the kidney and lungs. The efficacy of strong muscles and bones.
Five: gorgonzola bullwhip soup:
Materials: gorgonzola 30 grams, bullwhip 1 method: gorgonzola 30 grams, bullwhip 1,
Practice:
Added water, simmering until the bullwhip is rotten and cooked, add a little salt, divided into two times to serve. Consume 1 time on an empty stomach before going to sleep. Nutritional value: Gorgon fruit can benefit the kidneys and solidify the essence, bullwhip can strengthen the human penis, and the combination of the two things is very suitable for premature ejaculation accompanied by erectile weakness.