2. Peel the beans, wash them and put them in a bowl for later use.

3. Add a little salt and some water to the beans and mix well.

4. Steam the beans in a steamer for about 30 minutes.

When steaming the flower beans, we wash the mushrooms and cut them into cubes.

6, add the right amount of salt to the mushrooms, a little cooking wine and soy sauce, and then mix some sesame oil evenly.

After 7.30 minutes, put the mushrooms into the beans, stir them evenly, and then steam them in a steamer for about 10 minute.

8. Pour the steamed beans into the plate. Sprinkle with chopped green onion and coriander and decorate at home. Serve. It can be used as a staple food or a cold dish. It's very delicious.