1, fresh beans rinsed with water and put into a pot, first put 3 grams of salt, salt rubbing the fine hairs on the beans, while letting the salt as much as possible evenly distributed in the skin of the beans.

2, pour water into the pot (just missed the beans can), soak the beans for 40 minutes to let the beans taste, fishing out the beans, taste the beans salty, do not know.

3, cooking pot on the water, put in pepper, anise, dry red pepper, cumin, sesame seeds, first boil for 5 minutes, according to just tasted soybean salt.

4, boil the pot of water, add a few drops of oil, into the beans, do not cover the pot, cook for a few minutes, beans rice nine mature when even the juice together into the plastic box, cooled into the refrigerator for half a day can be eaten.

5, the water to cook the beans to put some more, do not add water in the cooking process. Open the lid to cook the beans is to ensure that the beans are cooked still turquoise key. Can also be cooked before the ends of the beans cut a good small mouth in order to taste, but the consequences of doing so is that the beans eat more water, the taste is not ideal. The method of cooking the wool beans is actually quite simple. Usually, green food will turn yellow when heated, and using the tip of not covering, after cooking, the beans still maintain a beautiful color.

6, the origin of boiled beans or not testable, but the north and south eating method is different, visible its long history. North eating method is simple, will be put into the beans in salt water to boil that is eaten, if you put some ginger and other condiments is the best; the South of the beans but to carefully cut the two corners, remove the hair, and then use the bad halogen to soak, salty but also with a little bit of rice wine aroma, refreshing and refreshing, the aftertaste.