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The production method of salted egg yolk in soufflé
1, prepare ingredients: duck eggs, salt, water.

2, equip a plate, to use a deeper plate, pour the bought salt into it, pour about two thirds of it. Use the pointed end of the duck egg to poke a few holes inside the salt.

3, the yolk and the egg white separated. Duck eggs into a bowl with a plastic bottle, gently squeeze the plastic bottle, and then in the case of not letting go of the bottle against the yolk, and then slowly let go, so that a complete yolk is taken out, the yolk and the egg white is also separated.

4, separate the yolk from the yolk poured into the salt inside, according to their own just poked holes in the yolk can be, put a duck egg on a plastic bottle to suck a yolk put.

5, put the yolk after the yolk, and then lay a layer of salt on top, to spread evenly, after laying a good and then evenly sprinkled with a layer of water on top.

6, put the ready yolks placed in a day's time, twenty-four hours can be.