Prepare the cabbage, soak the cabbage in advance and clean it repeatedly; Mix the dough for later use. Stir-fry the eggs, cool them, and crush them with a spatula. Chop leek, vermicelli and onion, and put leek, vermicelli, ground vegetables, onion and eggs together. Add salt, soy sauce, soy sauce, sesame oil, pepper powder, pepper powder, ginger powder, edible oil and other condiments and mix well.

Baodi cuisine is also known as shepherd's purse and shepherd's purse meat steamed stuffed bun, a traditional food in China. Shepherd's shepherd's purse steamed stuffed bun tastes fresh. Shepherd's shepherd's purse stuffed steamed bun not only tastes sweet, but also has rich nutrition. So what should I do to make stuffed buns with shepherd's purse to taste better? Let's take a look!

Details 0 1 Clean the yellow leaves of cabbage, wash them with clear water several times, and then soak them in clear water after washing the sediment; Start to prepare the meat stuffing: wash, peel and chop the three-fat, seven-thin meat into meat stuffing, add scallion oil, Jiang Mo, soy sauce, oyster sauce, cooking wine, salt, eggs, chicken essence, thirteen spices, pepper and raw flour into the meat stuffing, stir evenly in one direction with chopsticks and marinate for later use;

Add water to the pot, boil it, put the shepherd's purse into it, turn off the fire, stir it with chopsticks, remove the cabbage and soak it in a cold water basin; Take out the cabbage by hand, squeeze out the water and condense it into a ball. Chop the cabbage and add it to the mixed meat; Stir well, and the delicious shepherd's purse and fresh meat dumpling stuffing will be ready.

03 began to pack buns; After the steamed stuffed bun is wrapped, you can cook it. The rice and vegetables dug back from the ground must be cleaned;

When jiaozi mixes the stuffing, he must put in the appropriate materials according to his own taste.