1, the ingredients used: dry monkey head mushrooms 3, half a catty of pork ribs, 4 red dates, ginger moderate, onion moderate, a little salt, cooking wine moderate.

2, dry monkey head mushrooms soaked in cold water, with a plate pressed to prevent floating, soak for about three hours, during the period of two or three water changes, water changes will be repeatedly rinsed and squeezed monkey head mushrooms, water squeeze clean and then re-soak. When soaking for about 1.5 hours, tear the monkey head mushroom chunks smaller and use scissors to dig out the hard heart in the center.

3. Soak the mushrooms until they are completely fluffy and the water is no longer yellow. The ribs are cut into sections and washed.

4, start a pot of boiling water, the water boiled into the ribs blanch, open the pot for about three minutes to cease fire, the ribs out of the wash.

5, prepare the ingredients ingredients. Ginger and scallion washed and sliced, a little salt, cooking wine, jujube core.

6, the ribs, monkey head mushrooms and all other ingredients into the high-pressure rice cooker, add water.

7, cover the high-pressure rice cooker, select the soup mode, start simmering, this process is about 1 hour or so.

8, time to, open the pot visible clear and delicious therapeutic soup, fragrant ah!