Tea drinks first appeared in Taiwan Province and Hong Kong. I remember the first cup of milk tea I drank when I was a child, that is, I went to a Hong Kong-style tea restaurant and drank Hong Kong-style milk tea. At that time, when I drank it, I felt that the taste of tea was very strong, not as sweet as it is now. Anyway, it was not the same as it is now, but I still thought it was delicious. In recent years, the bubble tea store has long been different from what it was when it appeared in Taiwan Province.
Nowadays, there are milk tea shops, including milk tea, double skin milk, pudding, fruit juice, smoothies and snow bubbles, which are rich in varieties and tastes. At present, the mainstream milk tea in the market mainly focuses on the small ingredients with milk tea, and the ingredients are very rich: black pearl, amber pearl, pudding, grass, taro, taro paste, red beans, oats, blood glutinous rice, sago and so on, which makes people dazzled and drool.
In the training of milk tea, the correct preparation method and order of milk tea are also very important. Preparing materials means preparing materials for today as soon as you open the door. Some stores even open their doors after the materials are ready, which can avoid the phenomenon of out-of-stock when customers come to the door; However, generally speaking, tea shops will reserve enough time to prepare raw materials. The material preparation list should give priority to the more commonly used materials in the store, such as milk tea. You need to boil black tea first, prepare milk, cool the tea, and then mix it into milk tea.