2. Milk King Bao: A unique sweet steamed stuffed bun in Guangdong, with egg yolk as the stuffing, is the most famous sweet steamed stuffed bun in Guangdong.
3, Goubuli: Tianjin's famous steamed stuffed bun, mainly with pork stuffing, now has all kinds of stuffing, with a history of more than 100 years.
4. Xiaolongbao: Xiaolongbao made of a small steamer is found in many places. Shanghai Nanxiang Xiaolongbao and Sichuan Xiaolongbao are more famous.
5. Korean steamed stuffed bun: a famous steamed stuffed bun in Chengdu, which was created by Han Yu 19 14. The skin is thin and loose, the stuffing is enough, and the slag melts at the entrance, which is called "the top product of Chengdu snacks".
6. soup-filling bag: a kind of steamed stuffed bun unique to Kaifeng, named after the soup in the stuffing.
7. Shuijianbao: A kind of steamed stuffed bun similar to jiaozi, which is fried in a pot.
8. Yipin steamed stuffed bun: a famous steamed stuffed bun in Kaifeng, Henan.
9. Flour buns: generally refers to buns made of flour.
10, bean paste bag: Also called sandbag, it is a steamed stuffed bun made of peeled adzuki beans.
1 1, pork buns: buns stuffed with pork.
12, meat buns: generally refers to stuffed buns.
13, human flesh buns: the legendary human flesh buns are fat but not greasy.
14, vegetarian buns: generally refers to vegetarian stuffed buns.
15, sugar packets: stuffed buns with sugar.
16, sugar triangle: making triangle sugar buns.
17, bean buns: the buns stuffed with adzuki beans are relatively small.
18, bean paste buns: bean paste buns made of sticky rice noodles, a specialty of Northeast China.
19, relic steamed stuffed bun: a vegetarian steamed stuffed bun in Buddhism.
20. Pickled crystal buns: Hunan special buns.
2 1, Jiuyuan steamed stuffed bun: Sichuan special steamed stuffed bun.
22. Longan steamed stuffed bun: Sichuan steamed stuffed bun.
23. Barbecued pork bun with oyster sauce: a kind of barbecued pork bun with oyster sauce in Guangdong.
24, steamed dumplings: A kind of steamed stuffed bun, the cat put a lot of starch to make it open.
25, fire buns: made into buns, the appearance has a burnt look, mostly meat inside.
26. mistresses: buns named after mistresses.