1, Chuanxiong's taste is pungent and warm. Liver, gallbladder and pericardium meridian.
2, Chuanxiong effect: promoting blood circulation and qi, expelling wind and relieving pain.
3, Chuanxiong indications: for irregular menstruation, hypochondriac pain, chest pain, sore swelling, traumatic injury, headache, rheumatism pain.
Second, the role of traditional Chinese medicine Chuanxiong
(1) Regulating immune function
(2) Antiasthmatic effect
(3) inhibition of platelet aggregation
(4) Anti-tumor effect
(5) improve renal function
(6) improve lung function
(7) improve cardiovascular function
(8) Uterine stimulation (pregnant women are prone to miscarriage)
Third, the efficacy and role of fried Chuanqiong
1, promoting blood circulation and qi circulation:
① It is used for angina pectoris of coronary heart disease, and the symptoms are chest tightness and tenderness in precordial area. ?
② It is used for diseases caused by stagnation of qi and blood, such as premenstrual, polychromatic red volume, which is blood heat.
③ It is used for dysmenorrhea. If the abdominal pain in the front waist is severe, and the menstruation is seen after the pain 1 day, it is used together with Danggui, Taoren and Honghua. If amenorrhea does not work and there is no discomfort, it can be used with Danggui, Taoren, Dried Ginger and Cinnamon. For postpartum abdominal pain, it is equivalent to Danggui and Paojiang.
④ For traumatic injury and local swelling and pain, it can be used together with Gardenia, Peach kernel and safflower.
2, expelling wind and relieving pain:
① For cold and headache, it belongs to wind-cold, and can be used together with Schizonepeta, Saposhnikovia divaricata and Angelica dahurica; For wind-heat, it can be used with chrysanthemum and mint.
② For rheumatic arthralgia, it can be used equally with Notopterygium, Radix Angelicae Pubescentis and Radix Saposhnikoviae.
3, qi and depression:
① It is used for swelling and pain in the upper abdomen and hypochondriac ribs of cholecystitis, and can be used equally with Bupleurum and Scutellaria.
② For gastritis with epigastric distension and pain, acid regurgitation and heartburn, it can be used equally with dandelion and radix aucklandiae.
Extended data:
Chuanxiong is a perennial herb with a height of 40-60 cm. The rhizome is developed, forming an irregular nodular fist-shaped mass with a strong aroma. The stem is upright, cylindrical, with longitudinal stripes, and the upper part is multi-branched, and the lower part of the stem node is swollen and disc-shaped (Lingzi). The lower leaf of the stem has a stalk, the stalk is 3- 10 cm long, and the base expands into a sheath; The outline of the leaf is an oval triangle, with a length of12-15cm, a width of10-5cm, a 3-4 bipartite pinnate, 4-5 pairs of pinnaes, and an egg-shaped lanceolate shape, with a length of 6-7cm and a width of 5-6cm. The upper leaves of the stem are gradually simplified.
Compound umbels are terminal or lateral; Involucral bracts 3-6, linear, 0.5-2.5 cm long; Umbrella spokes 7-24, unequal length, 2-4 cm long, rough inside; Involucral bracts 4-8, linear, 3-5 mm long, rough; Calyx teeth are undeveloped; Petals are white, obovate to heart-shaped, long 1.5-2 mm, with an inflexed small tip at the apex; Style base conical, style 2, 2-3 mm long, recurved downward.
The young fruit is compressed on both sides, 2-3 mm long and about 1 mm wide; Oil pipes in the back groove 1-5, oil pipes in the side groove 2-3, and oil pipes in the joint surface 6-8. The flowering period is July-August and the young fruit period is September 9- 10/October.
Baidu Encyclopedia-Chuanxiong