Material: Chinese cabbage? 200 grams, mutton (thin)? 150g, shrimp? 20g, seasoning: salt? 3 grams, monosodium glutamate? 3 grams, onion juice? 10g, ginger juice? 10g, chicken essence? 5 grams, cooking wine? 10g, sesame oil? 10g.

Steps:

Sliced mutton; ?

Chinese cabbage is cut into thin strips at the top with a knife; ?

Add clear soup to the pot, add mutton slices to boil, and skim off the floating foam; ?

Add cooking wine and onion ginger juice, add shrimps and bring to a boil; ?

Add Chinese cabbage strips, refined salt and chicken essence and cook until cooked; ?

Add monosodium glutamate and sesame oil and serve.